Want to go vegan but don’t know where to begin? The New Vegan by Aine Carlin is the “one-stop-shop” book you’ve been looking for.
In this wonderfully practical book there are more than 90 mouth-watering plant-based recipes carefully tailored for people giving up meat and dairy. From Queso-less Quesadillas to Jerk-Style Cauliflower Steaks, Macadamia & Blueberry Cream Pie, and beyond, The New Vegan is the perfect guide to begin your journey, helping you avoid common pitfalls when in need of a quick and easy dinner, as well as more advanced dishes for when you want to impress.
Áine offers up straightforward advice on how to make vegan essentials at home, such as plant milks, dairy-free creams and more, alongside a handy chapter on creating your own DIY beauty products including fragrant Orange Blossom Bath Milk and fuss-free Whipped Coconut Body Butter. Complemented by stunning imagery, Áine’s no-nonsense advice, non-judgmental approach, and tempting recipes are the perfect tools to help you begin your vegan journey today.
With the reassuring and lighthearted attitude that has endeared her to readers of her blog peasoupeats.com and her first book, Keep it Vegan, she gently leads you through the transition, complete with handy tips on how to deal with cravings, what to eat when dining out, as well as her own take on cruelty-free fashion (in 2015, she was named Most Stylish Vegan by PETA). Whether it’s for health, ethical or environmental reasons, this is the ideal intro to the vegan lifestyle and all that it encompasses, ensuring the plant-based plunge is as delicious, accessible (and fun!) as possible.