Gourmet-Vegan-Macrobiotic chef Eric Lechasseur s first title, Love, Eric, was an international success, voted one of 2005 s top cookbooks by Variety magazine. For his second cookbook, he teams up with his wife Sanae Suzuki, a Whole Health Macrobiotic Educator. This beautifully bound softcover book with flaps is filled with stunningly beautiful full-color photos and recipes to live for – all completely meat-, dairy- and sugar-free, and absolutely delicious, combining loads of creativity, flavor and love. Just one look and your stomach will start to rumble! 106 pp.