With seventy-five recipes for breakfast, lunch, dinner, snack time, and even dessert, your whole family will quickly fall in love with kale. Here’s a sampling of the recipes included:
Blackened salmon with garlicy Cajun kale
Butternut squash and kale chili
Cauliflower and kale yellow curry
Grilled kale, peach, and corn salad with basil honey balsamic vinaigrette
Indian chickpea stew with kale
Roasted beet, walnut, and kale pesto
Sausage, fennel, and kale soup
Sautéed shrimp and kale tacos with pineapple, corn, and kale salsa
Savory cheesy kale pancakes
Shrimp, artichoke heart, sun-dried tomato pesto pizza
Turkey sliders with caramelized onions, sautéed kale, and blue cheese
Each recipe is paired with a gorgeous full-color photo, making this not only a great cookbook, but a beautiful one as well. Whether you’re an experienced chef, or just trying it out for the first time, Let Them Eat Kale! is an invaluable resource for a delicious, healthy kitchen.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.